Soup Of The Day

Sunday
Tomato Basil Gorgonzola and Harvest Grain with Mushrooms


Friday, April 30, 2010

The End is in Sight

I realize that Justin and I talk about food a lot. Just to warn you, this post is no exception. But before I get into the food, I want to talk about how the remodel is coming along. I work all day Monday, half of Wednesday, and Friday with Jim, Don, Justin, and whatever other wonderful community member decides to donate their time to the project. It’s great because I get to start all the projects at the beginning of the week, and then finish ‘em at the end of the week. The best part of all is how the place is coming together. You can really get a feel for how things are going to look. All the trim and painting are done, the stainless steel sinks are coming tomorrow, the counter and cabinets are in, the shelves are all built, and today, Patty, Diane and I, stained the majority of the shelves.

Now comes the food part…for lunch, Patty and Diane took me to the Swiss Bakery and it was really good: delicious bread, real Swiss cheese, pasta salad, and of course, delicious desserts. Since Justin, Molly, and I just finished the Master Cleanse (drinking only lemon juice, Cheyenne pepper, and maple syrup for 10 days), it doesn’t get must better than that. To top it off, last night we enjoyed Mexican food and Mariachis with the Café Español group at La Casita Mexican Restaurant. Sounds like a great way to spend time until we open on May 15th, right?

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