So, after a long day which started before we opened with Chef Jess delivering our new soup and gluten free muffins and granola and two kinds of cookies (all organic, by the way) at the coffeehouse and then traipsing in Seattle looking at and consequently buying new tables and chairs, though not at our first restaurant supply house, mind you, I am that interesting combination of queasy and giddy. Money was spent. Bought some great things for the coffeehouse and looked at new equipment for down the road. It was a fun day seeing downtown Seattle with our intrepid Program Director, Gena and our stellar President of the Board, Patty. Patty knows everything about everything in Seattle. It was so cool downtown, I almost thought about moving there, but realized how much I love life on the island and our ever changing coffeehouse. And decided to stay put.
The food today was soo good. I had some cold soup (it wasn't ready when I left for Seattle), with more on the near horizon. For those granola lovers out there (and honestly, who isn't a granola lover?) we now have a signature granola and will have options from cow, soy, rice milks to yogurt and fresh seasonal fruit. Starting tomorrow.
Some super cool things on the horizon. Besides the food, new tables and chairs, I mean. There's some amazing musical offerings and a poetry event that will benefit Good Cheer. And it just keeps getting better. Stay tuned for more info.
Justin, get yourself to the Olympic Peninsula. You won't be disappointed. Everybody else, get yourselves into the Island Coffeehouse and Books. You won't be disappointed either.
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